Small food businesses have had a rough stretch of years grappling with the aftermath of pandemic closures and facing rising costs of goods and staffing shortages. With tight profit margins, large order cancelations can deal a serious blow to the bottom line. Voahangy Rasetarinera, owner of The Giving Pies bakery in San Jose, California, experienced a headline-making setback recently.
The small business posted about the situation on
Comments are closed