It’s been less than two years since the Four Seasons opened its doors along the outskirts of historic Calistoga, California. But the five-star resort has established itself as one of Napa Valley’s premiere luxury destinations at breakneck speed. The property is home to Elusa, a boutique winery helmed by revered Cabernet whisperer Thomas Rivers Brown. Executive Chef Rogelio Garcia and his team at Auro have just received a Michelin Star for their seasonally-driven fare. Now…
Comments are closed